Best fried pie dough recipe

Cut shortening into flour and salt. Add egg and water. Roll small amounts in flour and roll into a thin crust for pies. Place fruit in center, seal by wetting. Discover videos related to pie dough recipe for fried pies on TikTok. Easy Fried meat-pie recipe. Have you ever tried it? It tastes just as good as the baked. Who doesn't love an ole fashion homemade fried apple pie? These are the best of the best! You can fry these in what ever oil you want, but don't expect to.

These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling. Roll out pie dough onto a floured surface. · Roll out a bit thicker than you would for a pie. · Cut into strips using a pizza cutter · Brush with melted butter. Fry the pies for about 20 seconds on each side. As your oil may get hotter you will have to lessen the fry time on each side.

Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a. How To Make fried pie dough Using a fork or a dough blender, combine flour and crisco, working into a cornmeal stage. Add enough cold water to make a sticky. My easy Southern fried pies include cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut.

Two; the Fry Pie is wrapped in a delicious thin crust with your favorite filling; With another nod of his head and a smile, I knew that was good. Two; the Fry Pie is wrapped in a delicious thin crust with your favorite filling; With another nod of his head and a smile, I knew that was good. Get traditional taste in an individual hand pie. Apples, butter and cinnamon get tucked into biscuit dough before frying. Sprinkle with powdered sugar. Carefully roll out pie dough. Cut 4 circles from each round. · On half of each circle, top with 2 tablespoons of pie filling. Fold other half over and crimp well.

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A few weeks ago I rendered leaf lard, which is the best kind of lard for pastry, and I had enough left over to make a crust. It doesn't get more basic than. For dough: In the work bowl of a food processor, pulse together flour, salt, and granulated sugar. Add butter, and pulse until mixture is crumbly. Gradually add. Step1. Fill a fryer or high-rimmed skillet with at least 2 inches of canola oil. · Step2. Unroll packaged pie crusts on a work surface. · Step3. Carefully place. Everyone will enjoy these delicious pocket-sized fried pies made with fresh strawberries and Pillsbury™ pie crust - a perfect dessert! Make the pie dough: In the bowl of a food processor, pulse the flour and salt to combine. Add the cubed butter and pulse until the butter is well distributed. Easy homemade Southern fried peach pies to please any crowd. From scratch pastry dough with peach pie filling that is so delicious. The best recipe for fried pie dough is to combine flour, salt, and cold butter in a food processor until it resembles coarse crumbs. Then, gradually add ice. Aug 13, - These fried apple pies have been around in our family for generations. Grandma's Pie Crust {Hints for the Best, No-Fail Pie Dough Recipe}. The technology of making dough for fried pies and the complexity of this process depends on the specific recipe. It takes more time and effort to make yeast.
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